The Crafted Journal
Catering, hospitality, and event planning stories from the team at Crafted Catering & Events.
We’ve catered hundreds of events across the Capital Region, Hudson Valley, Berkshires, and beyond. These are the stories, lessons, and behind-the-scenes moments that shape how we work, from designing menus to building relationships with local farms.
Winter Is the Best Time to Book Your Wedding Catering
Winter is one of the most meaningful and strategic times to book your wedding catering. From better availability to relaxed tastings and thoughtful menu planning, this season sets couples up for a smoother, more enjoyable planning experience with Crafted Catering and Events.
Inside the Crafted Catering Tasting Showcase at Canfield Casino
Take a look inside Crafted Catering and Events’ recent tasting showcase at the Canfield Casino. From seasonal menus and specialty cocktails to an inside look at what couples can expect from a tasting showcase or a private tasting, this event highlights how Crafted approaches food, service, and the guest experience.
Inside the Crafted Holiday Kitchen: What Makes Our Holiday Meals Truly Special
Go behind the scenes with Chef Will and the Crafted Catering team as they prepare their holiday dinner packages for families across the Capital Region. From local ingredients to dishes designed to reheat perfectly, this inside look shows what makes a Crafted holiday meal feel so special.
Why You Should Order Your Holiday Dinner Instead of Making It From Scratch
Make the holidays easier with a complete, ready to serve meal from Crafted Catering and Events. Our fully prepared holiday dinners include premium entrées, classic sides, desserts, and simple reheating instructions so you can relax, host with confidence, and enjoy the season.
Hosting a Holiday Party That Actually Feels Good
How to Plan a Corporate Catered Dinner That Feels Effortless
Corporate dinners should feel effortless, not overwhelming. At Crafted Catering & Events, we combine local ingredients, seamless service, and chef-led menus to create experiences that reflect your brand’s professionalism and care.
What to Ask Your Caterer Before You Book
Booking a caterer is one of the most important event decisions you’ll make. Crafted Catering & Events shares the key questions to ask, from sourcing and staffing to service and sustainability, so you can plan with confidence.
Fall at the Table: How We Build Seasonal Menus
Fall menus built from local farms and real ingredients. Crafted Catering & Events shares how seasonal cooking, simplicity, and care create memorable fall gatherings across Upstate New York.
How to Plan a Corporate Dinner That Actually Works
Good corporate events don’t happen by accident. Crafted Catering & Events shares real insight into planning dinners and galas that run smoothly, look polished, and feel well cared for.
Why Local Ingredients Matter for Your Event Catering in Upstate New York
Local ingredients do more than make food taste fresh, they tell the story of where it comes from. At Crafted Catering & Events, every menu begins with farms and producers across Upstate New York, from the Hudson Valley to the Berkshires. We design each dish around the season, building flavor and connection through ingredients grown close to home. Whether you’re planning a Saratoga wedding, a corporate dinner in Albany, or a private event in the Hudson Valley, sourcing locally means your guests experience something genuine, memorable, and entirely of this place.