- Custom Appetizer Cone Wall -

Charcuterie cones
dry soppressata, Speck, balsamic washed aged provolone, Castelvetrano olives, fresh mozzarella, breadstick

Crudites cones
lemon herb hummus, fresh vegetables, sesame breadsticks

- Post Ceremony Cocktail Hour -

Butler Passed Hors D’Oeuvres

Bacon grilled cheese
ODB multigrain bread, Crafted Caterings apple butter, NYS sharp cheddar

Champagne poached shrimp cocktail,
served on ice, lime chipotle cocktail sauce

Chaseholm Farm Camembert crostini, roasted strawberry compote, Ray Tousey honey

Korean beef meatball
ginger, garlic, scallions, chili paste, soy sauce

- Post Ceremony Station Reception -

Live Wood Grill Station
Freshly cooked in front of your guests over a live oak fire

Asparagus, lemon, Pecorino and really good olive oil

Carved thick cut NY strip steaks, grilled over oak, garden chimichurri

Grilled Citrus and black pepper brined Yellow Bell Farms Chicken, roasted garlic aioli

Paffenroth Gardens warm fingerling potato salad, french beans, dijon, watercress, spring onions

Late Spring Bounty Station

Handmade R&G cheesemakers ricotta gnocchi, cultured butter, lump crab, chives

Hawthorne Valley Jerk Pork, Poblano Peppers, Scallions

Pan seared Deep Roots Farm radishes, brown butter, chilis and honey

Marinated heirloom tomatoes, local mozzarella, basil and pine nut vinaigrette

Dessert & Coffee Station

Locally Roasted Regular and Decaf Coffee
dark and white sugar cubes, sugar substitute, half and half, vanilla and hazelnut coffee syrups,

French Macarons

Brownies with walnuts

Fresh Strawberries

Cream Puffs

- Welcome Reception -

Antipasto Table
Available for the First Hour

Variety of NY State Cheeses
Local Charcuterie and Smoked Meats
Breadsticks and Crostini
Raw and Pickled Hudson Valley Vegetables
Red Beet Hummus
Roasted Butternut Squash Muhammara




Upscale BBQ From The Wood Grill
Served for 1.5 - 2 hours

Smoked and grilled chuck shoulder and brisket, Argentinian dry rub, jalapeno scallion chimichurri

Grilled Faroe Island salmon, summer corn sauté

Grilled Hudson Valley summer squashes, red onions, peppers and eggplant, lemon herb vinaigrette

Paffenroth Gardens potato salad, celery, green beans, dijon, champagne vinegar

Hermance Farm heirloom tomatoes, Blue Star farms cucumbers, olives, feta, red wine vinegar lots of fresh dill

ODB Sourdough bread, sea salted butter

Dessert
Warm Peach Cobbler, Vanilla Whipped Cream

- Hudson Valley Antipasto -
Assorted Sausages, Cured, and Smoked Meats
NY State Cheeses
Hudson Valley Vegetables of the Season - Raw, Roasted and Pickled
Red Beet Hummus
Spiced Carrot Muhammara
Herb Green Goddess
Crostini, Crackers & Flatbreads

- Farm Lunch -

Pan Seared Free Range Chicken,
lemon, basil, chicken stock, tomato conserva

Sfoglini Pasta Co Cavatelli
roasted Hudson Valley vegetables, roasted garlic & almond herb pesto, EVOO Vegan

Summer Salad
Sky Farms Greens, cucumbers, tomatoes, beets, radishes, honey shallot vinaigrette

ODB Ciabatta Bread
salted butter

- Farm Brunch -

ODB Challah French Toast
vanilla, orange and cinnamon batter, NYS maple syrup

Free Range Egg Frittata
Hudson Valley vegetables, NY cheddar

Thick Cut Hudson Valley Bacon
black pepper, honey

Paffenroth Gardens Yukon Gold Potato Hash
scallions, smoked paprika

Brunch Salad
hard boiled egg, romaine, Sky Farm greens, red onion, heirloom tomato, summer corn, avocado green goddess

Whole Wheat Orange Blueberry Muffins


- Add Ons -
Priced Per Person

Mini Seafood Rolls, Lump Crab, Lobster, Shrimp, Dill, Mayo, Potato Roll
Hudson Valley Sausage Company Pigs In a Blanket, everything spice, honey mustard
Jakes Cave Aged Cheddar Grilled Cheese, ODB Bread, Beth's Farm Kitchen Cherry Apricot Jam
Deviled June Farms Hen Eggs, Mustard, Chives, Radishes
Mini Muffalettas, Mortadella, Salami, Smoked Prosciutto, Provolone, Roasted Peppers, Pickled Vegetable and Olive Salad, Sesame Ciabatta
Greek salad, Heirloom Tomatoes, Green Peppers and Cucumbers from
the Hudson Valley, Greek Feta, Red Wine Vinaigrette, Oregano
Wood Fired Margherita Pizzas
Summer Salad, Sky Farms Greens, Cucumbers, Tomatoes, Beets, Radishes, Honey Shallot Vinaigrette Add Grilled Free Range Chicken -
Northwind Farms Pork Carnitas Tacos, Crema, Pickled jalapenos, Cotija, Radishes
Grass Fed Beef Sliders, Cheddar Cheese, Caramelized Onions, Roasted Garlic Aioli
Wild Hive Farm Cornmeal pound cake, fresh berries, whipped cream
Double Chocolate Chip Cookies with Maldon Salt
Donuts, filled, dipped and dusted -
Chocolate Eclairs, Fresh Strawberries, Classic Cannolis


- Coffee Station -
2 hours
Locally Roasted single origin regular and decaf coffee
Half and half, white and demerara sugar cubes, sugar substitutes
House made vanilla, hazelnut and caramel coffee syrups
Whole leaf herbal teas, Ray Tousey honey

- Cocktail Hour -

On Ice Seafood Bar
Two varieties of Freshly shucked Island Creek Oysters on the half shell, fennel mignonette, lemon wedges, Poor Devil Pepper Co fermented. hot sauce
Champagne poached jumbo shrimp cocktail, horseradish cocktail sauce, pickled rhubarb remoulade
Small plate Faroe Island Salmon belly crudo, smoked corn crema, red onion, pickled mustard seed
Chilled blue crab and caviar dip, potato chips

Butler Passed Hors D’Oeuvres
Bacon grilled cheese, ODB multigrain bread, apple butter, NYS sharp cheddar
Chaseholm Farm Camembert crostini, roasted strawberry compote, Ray Tousey honey
Wood grilled jerk chicken skewer, mango habanero jam
Egyptian fava bean falafel, lemon yogurt sauce


- Elegant Family Style Dinner -

A Salad to Begin
Markristo Farm roasted and raw beets, Sky Farm Mesclun, toasted almonds, honey dijon vinaigrette

Handmade Pasta
Ricotta gnocchi, Bulich Mushroom Co oyster mushrooms, cream, Parmesan Reggiano, chives

Mains
Braised Yellow Bell Farm chicken, hard cider pan sauce, caramelized shallots
Wood grilled NY strip, salsa verde, blistered shishito peppers

Accompaniments
Migliorelli Farm creamed sweet corn, aleppo pepper
Crushed Paffenroth Gardens potatoes, roasted with duck fat, lots of herbs, sea salt


- Dessert & Coffee Station -
Apple cider donuts
Warm apple pies
Caramel walnut blondies
Vanilla whipped cream
Chilled apple cider
Cauldron of Mulled apple cider heated over the wood fire
Locally Roasted single origin regular and decaf coffee
Half and half, white and demerara sugar cubes, sugar substitute
House made vanilla and caramel coffee syrups
Whole leaf herbal teas, Ray Tousey honey

- Cocktail Hour -

Antipasti Grazing Table
NYS Cheeses, crostini, breadsticks, preserved fruits
Charcuterie, cured sausages and smoked meats, pickled vegetables
Roasted and raw fall vegetables, butternut squash muhammara

Hand Passed Hors D’Oeuvres
Bacon wrapped golden beets, salsa verde
Brown sugar cured salmon belly, ODB rye toast, jalapeno cream cheese
Beef short rib wellington, mushroom duxelles, dijon
Ricotta crostini, fennel pollen, roasted pear


- Served Dinner -

Salad
Roasted honeynut squash, red beets, R&G goat cheese, arugula, walnuts, local lettuces, cider dijon dressing

Our Daily Bread whole grain bread, Sea salt,butter

- Entrees -
Choice of :

French cut chicken breast, potato and onion rosti, shallots, marsala pan sauce, thyme oil

Braised beef short rib, whipped potatoes, heirloom carrots cooked in cider, horseradish gremolata

Warm onion, swiss chard and root vegetable tart, ricotta - Vegetarian


- Coffee & Dessert Station -
Locally roasted single origin regular and decaf coffee, half and half, brown and white sugar cubes, sugar substitute, housemade vanilla, hazelnut and cocoa coffee syrups, herbal teas and Ray Tousey honey

Warm Samascott Orchards Apple cobbler
Cannoli with chocolate chips and pistachios
Double chocolate chip cookies with sea salt
French macaroons
Salted caramel blondies
Cream puffs

Crispy Chicken Sliders
quick pickles, spicy mayo, toasted potato bun

New England Seafood Rolls
Shrimp, crab, lobster, lemon and basil mayo, toasted New England Rolls

Mac & Cheese
NY state sharp cheddar

Summer Tomato and Greek Feta Salad
green peppers, olives, red wine vinegar, olive oil

Yukon Gold Potato Salad
french beans, dill, radishes, dijon, white wine vinegar

Bombolonis
italian donuts filled with orange custard and raspberry preserves

- Appetizers -
Antipasti cones, prosciutto, fresh mozzarella, tomatoes, aged provolone, flatbread
Fresh lemon and herb hummus cones, summer vegetables, breadsticks
Bacon wrapped shrimp, lemon aioli
Camembert, grilled farm bread, smoky maple

- Cocktail Stations -

Tacos
Warm tortillas, chipotle braised pork carnitas, pulled chicken with lime and cilantro, pineapple habanero salsa, pico di gallo, tortilla chips, crema, lime wedges,
Mexican street corn salad

Sliders
Grass fed beef sliders, caramelized onions, cheddar, toasted potato rolls
Seafood rolls, shrimp, lobster, crab, dill, toasted New England rolls
Artichoke fritters, lemon basil aioli
Ketchup, mustard, mayo
Kettle chips
Chilled cucumber and watermelon salad, jalapeno, red onion

- Dessert -
Coco cream pie mini waffle cones
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