Mocktail
Hibiscus, Peach & Mint
Pellegrino Water

1st
Chaseholm Farm Camembert, Challah, Wrights Farm Peach and Rosemary Puree, Jourdins Maple Syrup

2nd
Hearty Roots Heirloom Tomato Tartare, Blue Star Farms Cucumbers, Common Hands Farm Lettuces, Sprouts and Shoots

3rd
R&G Cheesemakers Ricotta Gnocchi, Bulich Mushroom Co. Oyster Mushrooms, Green Tomato and Heermance Farm Scallion Salsa Verde

4th

Wheatley Farm Beef Brisket, Habanero and Wrights Farm Peach Glaze

Seared Diver Scallops, LaBelle Farm Foie Gras and Migliorelli Farm Corn Butter, Marcona Almonds

Pannerorth Gardens Fingerling Potatoes, Duck Fat, Sea Salt

Sun Sprout Farm Carrots, Saratoga Spicery Za’atar, Lemon Verbena

5th
Olive Oil Cake, Smashed and Sugared Wrights Farm Blackberries, Whipped Ronnybrook Cream

McGrath Cheese Co “Rascal”
Cornbread, Aleppo Pepper, Caramelized Onion Jam,

Sfoglini Reginetti Pasta
Herondale Farm Chicken Chorizo, Heermance Farms Lambs Quarters, Paffenroth Gardens Sweet Corn, Cream

Ironwood Farm Heirloom Tomatoes
Heermance Farms Bell Peppers, Feta, Red Wine Vinaigrette

Markristo Farm Roasted and Raw Beets
Sky Farm Mesclun, Toasted Almonds, Honey Dijon Vinaigrette

Wood Grilled Meiller Farm Hangar and Flank Steak
Scallion and Cucumber Salsa, Heermance Farm Blistered Shishito Peppers

Meili Farm Pork Belly
Couscous, Grilled Wrights Farm Peaches, Maple

Dan Barber Row 7 Potatoes
Smashed and Seared, Lots of Olive Oil and Herbs, Sea Salt

Grilled Sun Sprout Farm Fairy Tail Eggplant
Garlic and Preserved Lemon Yogurt, Falafel, Zaatar

Wrights Farm Peach Bread Pudding
Vanilla Ice Cream, Cinnamon Maple Syrup

For Cocktail Hour
Antipasti, Cured Meats, NY State Cheeses, Preserved and Pickled Vegetables

Soup
Sun Sprout Farm Butternut Squash Soup, Cream, White Truffle

Pasta
Sfoglini Pasta Co. Cavatelli, Hot Sausage, Rapini. Pecorino

Salad
Roasted and Preserved Tomatoes, Burrata, Grilled Onions, Five Year Balsamic, Pistachio Pesto

Entrees
Northwind Farms Braised Beef Braciole, Pine Nuts, Raisins, Tomato Sugo

Seared Diver Scallops, Golden Beets, Guanciale, Toasted Farro

Accompanied by:
MX Morningstar Farms Potatoes “Cacio E Pepe”
Sauteed Sun Sprout Farm Tuscan Kale, Chiles, Vinegar

Dessert
Olive Oil Cake, Fennel Mascarpone, Roasted Grapes

For Cocktail Hour
Cured meats, cheeses, roasted and pickled vegetables

Soup
Matzo Ball Soup, Roasted Yellow Bell Farms Chicken, Parsley and Dill

Pasta
Sfoglini Pasta, Samascott Orchards Beef Bolognese, Fennel Whipped Ricotta

Salad
Sun Sprout Farms Beets, Gorgonzola Dolce, Pistachios, Grilled Red Onion, Arugula

Entrees
Braised Hawthorne Valley Pork Shoulder, Poblano and Scotch Bonnet Peppers

Seared Chicken, Hard CIder Pan Sauce, Caramelized Shallots, Butter

Accompanied by:
Roasted Deep Roots Farm Butterscotch Squash, Spicy Pepitas
WIld Hive Farm Polenta, Pecorino Romano, Olive Oil

Dessert
Warm Wrights Farm Honey Crisp Apple Cobbler, Lots of Cinnamon Whipped Cream