Pickle point oyster
pineapple vinegar granita, chili oil

Ricotta gnocchi
mushrooms, butternut squash

Cured king salmon
cara cara orange, Thai chile

Beef short rib
beef fat potatoes, savoy cabbage with cultured cream and mustard

Camembert
toasted cornbread, pistachio butter, honey

Chocolate pot de creme

Stracciatella
fig jam, hazelnut oil, sea salt, crusty bread

Quick cured king salmon
blood orange, chili oil

Ricotta gnocchi
king crab, cream, lemon, chives

Lasagnette ricci
sausage bolognese, Grana Padano

Tagliatelle
clams, cultured butter

Veal chop
chicken fat potatoes, artichokes, balsamic

Classic tiramisu
espresso, rum, mascarpone

- Cocktail Hour -
Assortment of charcuterie and NY State Cheeses, honey, jam, crostini
Lightly cooked, raw and pickled winter vegetables, kalamata olive hummus, roasted pepper muhammara

- Casual Buffet Dinner -

Caesar Salad
Baby kale, romaine, Parmesan Reggiano, white anchovy

Pan Seared Brussels Sprouts
brown butter, honey, cider vinegar

Sfoglini Pasta Co. Cavatelli
roasted broccoli, cream, Pecorino

Triple Butter Whipped Potatoes

Free Range Chicken Parmesan
Tomato sugo, fresh mozzarella, EVOO

Thick Cut NY Strip Steaks
horseradish cream, chimichurri

- Dessert -

Flourless Chocolate Cake
Amarena cherries, sea salt

1st Course, Served Individually
Wild Red Shrimp Ceviche
jalapeno, pineapple pickle, lime, radishes, avocado, chicharones

2nd Course, Served Individually
Grilled Romaine Caesar Salad
summer corn, red onion, Cotija cheese, chili croutons

3rd Course, Served Family Style
Tacos
Beef short rib “barbacoa”
Cedar planked lime and red chili marinated Coho salmon
Mexican Crema
Salsa roja
Guacamole
Pickled red onions
Warm corn tortillas
Spicy black beans
Queso blanco
Rice with scallions and cilantro
Whole grain blue corn tortilla chips

4th Course, Served Individually
Warm Churro Sundae
cinnamon chocolate sauce, vanilla ice cream, whipped cream, pecans, toasted coconut

To Begin
Antipasto, cured meats, cheeses, pickled and preserved vegetables, crostini

- Dinner Menu -

Appetizer
Butternut Squash Gnocchi
roasted Sun Sprout Farm butternut squash, sage, brown butter

Entree
Wood Grilled Grass Fed NY Striploin
duck fat potatoes, pan seared heirloom carrots, smoked salt
horseradish cream sauce served family style

Dessert
Olive Oil Cake
roasted grapes, fennel mascarpone

- Antipasto Table -
Available for the First Hour

NY State Cheeses, Cured Meats
Yellow Bell Farms Chicken Liver Mousse
Assorted Pickles
Hudson Valley Sausage Company All Beef Pigs in a Blanket, Honey Mustard, Chipotle Cheddar Sauce
Smoked Trout Dip, Scallions, Trout Roe, Flatbreads


- Multicourse Dinner -

1st
Quick Cured Heermance Farm Steelhead Trout, Blood Orange, Fennel, Jalapeno

2nd
R&G Ricotta Dumplings, Bulich Mushroom Co. Mushrooms, Cultured Cream, Pecorino Romano

3rd
Grilled Beef Tongue, Poached Potato, Hard Cooked Egg, Salsa Verde

4th - Served Family Style
Braised Colorado Lamb Shoulder with Lemon, Tomato and Cinnamon
Smashed celery root and potatoes with lots of Ronnybrook Farm butter
Vegetables of the season, grilled and roasted, sea salt, aioli

- Dessert Spread -
Mulled apple cider, citrus, spices, cranberries with bourbon on the side
Cast Iron Apple cobbler, vanilla whipped cream
Double chocolate chai brownies
Classic Italian Pastries