Elegant table setting with floral centerpiece, candles, gold utensils, and white napkins.

The Crafted Journal

Catering, hospitality, and event planning stories from the team at Crafted Catering & Events.

We’ve catered hundreds of events across the Capital Region, Hudson Valley, Berkshires, and beyond. These are the stories, lessons, and behind-the-scenes moments that shape how we work, from designing menus to building relationships with local farms.

Will Brown 11/4/25 Will Brown 11/4/25

What to Ask Your Caterer Before You Book

Booking a caterer is one of the most important event decisions you’ll make. Crafted Catering & Events shares the key questions to ask, from sourcing and staffing to service and sustainability, so you can plan with confidence.

Amanda Trackey 11/4/25 Amanda Trackey 11/4/25

Fall at the Table: How We Build Seasonal Menus

Fall menus built from local farms and real ingredients. Crafted Catering & Events shares how seasonal cooking, simplicity, and care create memorable fall gatherings across Upstate New York.

Amanda Trackey 11/4/25 Amanda Trackey 11/4/25

How to Plan a Corporate Dinner That Actually Works

Good corporate events don’t happen by accident. Crafted Catering & Events shares real insight into planning dinners and galas that run smoothly, look polished, and feel well cared for.

Will Brown 10/20/25 Will Brown 10/20/25

Why Local Ingredients Matter for Your Event Catering in Upstate New York

Local ingredients do more than make food taste fresh, they tell the story of where it comes from. At Crafted Catering & Events, every menu begins with farms and producers across Upstate New York, from the Hudson Valley to the Berkshires. We design each dish around the season, building flavor and connection through ingredients grown close to home. Whether you’re planning a Saratoga wedding, a corporate dinner in Albany, or a private event in the Hudson Valley, sourcing locally means your guests experience something genuine, memorable, and entirely of this place.