The Crafted Journal
Catering, hospitality, and event planning stories from the team at Crafted Catering & Events.
We’ve catered hundreds of events across the Capital Region, Hudson Valley, Berkshires, and beyond. These are the stories, lessons, and behind-the-scenes moments that shape how we work, from designing menus to building relationships with local farms.
Fall at the Table: How We Build Seasonal Menus
Fall menus built from local farms and real ingredients. Crafted Catering & Events shares how seasonal cooking, simplicity, and care create memorable fall gatherings across Upstate New York.