The Crafted Journal
Catering, hospitality, and event planning stories from the team at Crafted Catering & Events.
We’ve catered hundreds of events across the Capital Region, Hudson Valley, Berkshires, and beyond. These are the stories, lessons, and behind-the-scenes moments that shape how we work, from designing menus to building relationships with local farms.
How to Plan a Corporate Catered Dinner That Feels Effortless
Corporate dinners should feel effortless, not overwhelming. At Crafted Catering & Events, we combine local ingredients, seamless service, and chef-led menus to create experiences that reflect your brand’s professionalism and care.
What to Ask Your Caterer Before You Book
Booking a caterer is one of the most important event decisions you’ll make. Crafted Catering & Events shares the key questions to ask, from sourcing and staffing to service and sustainability, so you can plan with confidence.
How to Plan a Corporate Dinner That Actually Works
Good corporate events don’t happen by accident. Crafted Catering & Events shares real insight into planning dinners and galas that run smoothly, look polished, and feel well cared for.