The Crafted Journal
Catering, hospitality, and event planning stories from the team at Crafted Catering & Events.
We’ve catered hundreds of events across the Capital Region, Hudson Valley, Berkshires, and beyond. These are the stories, lessons, and behind-the-scenes moments that shape how we work, from designing menus to building relationships with local farms.
How to Plan a Corporate Catered Dinner That Feels Effortless
Corporate dinners should feel effortless, not overwhelming. At Crafted Catering & Events, we combine local ingredients, seamless service, and chef-led menus to create experiences that reflect your brand’s professionalism and care.
What to Ask Your Caterer Before You Book
Booking a caterer is one of the most important event decisions you’ll make. Crafted Catering & Events shares the key questions to ask, from sourcing and staffing to service and sustainability, so you can plan with confidence.
Why Local Ingredients Matter for Your Event Catering in Upstate New York
Local ingredients do more than make food taste fresh, they tell the story of where it comes from. At Crafted Catering & Events, every menu begins with farms and producers across Upstate New York, from the Hudson Valley to the Berkshires. We design each dish around the season, building flavor and connection through ingredients grown close to home. Whether you’re planning a Saratoga wedding, a corporate dinner in Albany, or a private event in the Hudson Valley, sourcing locally means your guests experience something genuine, memorable, and entirely of this place.