The Crafted Journal
Catering, hospitality, and event planning stories from the team at Crafted Catering & Events.
We’ve catered hundreds of events across the Capital Region, Hudson Valley, Berkshires, and beyond. These are the stories, lessons, and behind-the-scenes moments that shape how we work, from designing menus to building relationships with local farms.
Fall at the Table: How We Build Seasonal Menus
Fall menus built from local farms and real ingredients. Crafted Catering & Events shares how seasonal cooking, simplicity, and care create memorable fall gatherings across Upstate New York.
Why Local Ingredients Matter for Your Event Catering in Upstate New York
Local ingredients do more than make food taste fresh, they tell the story of where it comes from. At Crafted Catering & Events, every menu begins with farms and producers across Upstate New York, from the Hudson Valley to the Berkshires. We design each dish around the season, building flavor and connection through ingredients grown close to home. Whether you’re planning a Saratoga wedding, a corporate dinner in Albany, or a private event in the Hudson Valley, sourcing locally means your guests experience something genuine, memorable, and entirely of this place.